Monday, April 28, 2014

Our Week at Chez Nous


There is a new restaurant in town at 6 Payne Court and I couldn't wait to share it with you.  My schedule has been so busy and I feel badly I have kept you so long from the magic that is Chez Nous.  

Chez Nous is French for Our Home.  (pronounced as shay-new)  You will have the warmest feeling while dining in this quaint home.  Pull up a seat and just wait until you see the incredible dishes served...

But first, here are some amazing pictures of Chez Nous that a photographer, and friend of ours, generously allowed Charlesmopolitan to use for the blog.  Please check out Evan Eggers' website for more fantastic pictures.  photography.evaneggers.com

    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


    (c) 2014 Evan C Eggers, http://photography.evaneggers.com/


(c) 2014 Evan C Eggers, http://photography.evaneggers.com/

Here are some of the pictures I took at the soft opening and our week dining at Chez Nous.  The food is so incredible, we returned again and again.









Jana and Evan Eggers joined us for dinner at the soft opening.  



Its always fun to see owners Fanny, Patrick, and Chris.















While this next dish looks like dessert it is actually foie gras creme brûlée.  Amazing!  This is a spread to top your bread that is out of this world and so crazy creative.  






There is a beautiful outdoor community table if you like to dine al fresco. 

How about a Saturday brunch?  Yes, Saturday too!






Pain au Chocolat! (chocolate croissant)















If you are going for the Saturday brunch, we might as well do the Sunday brunch too!  Not to worry, the menu changes everyday!!!!!


















Fromage Blanc, the French version of yogurt.  It is served like we would serve yogurt but it's actually a fat-free cow's milk cheese.  It's incredible!








Who's hungry?