Tuesday, September 9, 2014

167 Raw

It is terribly difficult to find an open table Friday evenings in Charleston.  That's why we love it when new restaurants open and no one really knows about them yet.  This won't last long here at 167 Raw.  The food is so incredible!  We may turn our Friday nights into lobster roll Fridays (for as long as the crowds stay away).

We started with oysters with a mignonette sauce.

Then the mother load of all sandwiches arrived.  This is one amazing lobster roll...

We had to try at least one of their tacos.  I couldn't say which I enjoyed more between the lobster roll and the crispy oyster taco.  Both were truly incredible.  

It is difficult to write these blogposts after a delicious meal.  All I want to do is close my computer screen and scoot over to the restaurant for more.

Meet chef Sean and one of the owners, Kyle.

I so wished I could jam my head in that old school scuba helmet.

Head over and get yourselves an amazing meal but keep our delicious secret as quiet as possible so we may always find a seat!

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