Boat Glamping
A frozen Himalayan salt block makes for great cold appetizers and incorporates a light salty flavor. Place the salt block in the freezer for about 3 hours prior to serving. Here is fresh watermelon, feta cheese crumbles, and mint leaves.
Emma enjoys blamping very much.
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| Jeweled top from J. Crew |
We headed off on the dinghy for dinner at the restaurant California Dreaming.
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| Purse from BCBG |
California Dreaming in Charleston is located over the bridge in West Ashley, on the water . One may describe their food as upscale bar food. Salads are huge and they always come with a "sticky" croissant roll. Warning, they are delicious but full of sugar. A salad there is a hearty meal, California Dreaming doesn't mess around with portion sizes. All in all, their food is delicious and the view is incredible. I wasn't feeling like a salad, so I went for some devilish chicken fingers. They are surprisingly the best I have ever had.
"Hey Mark, look at that cute dog over there..."
Whoops, thanks for the french fry!
To Be Continued...
